#Ayoa flat bread android#

The best way to eat lavash is piping hot straight from the oven with a simple dressing of soft cow’s cheese and fresh herbs. Lavash is ubiquitous throughout Armenia and served with almost every meal. The paper-thin bread takes less than 60 seconds to cook through you know it’s ready when bubbles start to form on the surface. It’s then stretched over a custom-made cushion, which is in turn used to ‘slap’ the lavash onto the wall of the tonir. To make lavash, a simple dough of wheat flour and water is kneaded into a ball then rolled into a thin layer.

My favourite flatbread is Armenian lavash, a soft, unleavened bread cooked in a traditional clay oven called a tonir. From Nina at LemonsandLuggage – Look Nina up on Instagram Armenian lavash Vegans will be happy to know that Lagana is almost always vegan so when all the vegan restaurants in Athens are closed on Clean Monday you can simply indulge in loaves and loaves of Lagana. Just make sure you finish your Lagana on the same day because it gets hard very quickly. But you can also eat Lagana completely plain or eat it with any type of dip you want to eat. People often eat it with olives, although I prefer to just dip it in some olive oil. Instead, you should tear off a piece with your hands. It’s important to never cut Lagana with a knife as this is supposed to bring bad luck. The sesame is the topping to this oval-shaped flatbread. And because Clean Monday is a holiday that is associated with flying kites, Lagana is a perfect bread to bring along for a picnic.Īll that’s needed to make Lagana are flour, water, yeast (which was originally not used!), sugar, salt, olive oil, and sesame seeds. If you’re loving these recipes, you’ll also enjoy 15 Oat Crusts, Breads and Biscuits and Go Gluten-Free With These 15 Bread Recipes!įor more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!īeing publicly-funded gives us a greater chance to continue providing you with high quality content.It is customary even for people who do not fast to buy a few loaves of Lagana every year. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day.

#Ayoa flat bread android#

Need more delicious recipes? We highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. You’ll love Plant Tribe‘s Fig and Caramelized Onion Flatbread! Image Source: Fig and Caramelized Onion Flatbreadīite into this savory and sweet appetizer, perfect for your next event or gathering. This Avocado-Broccoli Flatbread With Fries and Quinoa Salad from Lena Pfetzer is the best kind of comfort food with a green flatbread due to the added broccoli powder and avocado in the dough which makes it to the fluffiest bread you’ll ever have! And don’t forget to add the sweet potato fries on top, really necessary! 15. Image Source: Avocado-Broccoli Flatbread With Fries and Quinoa Salad Avocado-Broccoli Flatbread With Fries and Quinoa Salad While this recipe is for focaccia, it also works as a great base for pizza crust. The airy dough is punctured before baking so that the olive oil and fresh herbs can permeate the bread. This Oat and Quinoa Focaccia Bread recipe will bring the rustic flavors of the Italian countryside to your kitchen. Image Source: Oat and Quinoa Focaccia Bread The results are so good, you’ll think it really is from a restaurant. But this Restaurant-Style Garlic Naan recipe from Anupama Paliwal shows you three ways to make naan - in the oven, on a skillet, or in a pressure cooker. What can be done to get that soft, doughy restaurant-style garlic naan? In restaurants, naan is typically fired in a tandoor, which is what gives it those delightful, slightly charred air bubbles.

Image Source: Restaurant-Style Garlic Naan This Cumin Flatbread from True Foods Blog pairs perfectly with your favorite hummus, potato spread, or baba ganoush for the ultimate treat! 12. Meet the ultimate companion to your favorite dip. Want to know how you can make vegan Garlic and Herb Chickpea Flatbread from Mireille Aikman? Lets get started! 11. This tortilla flatbread contains chickpea flour, garlic, and herbs and is so easy to make. Image Source: Garlic and Herb Chickpea Flatbread The olive oil made all the difference in the world and made the crust really golden and crispy. This Focaccia With Roma Tomatoes and Onions from Karielyn Tillman is a really easy vegan focaccia bread to make using only 4 simple ingredients – roma tomatoes, onions, rosemary, and olive oil.